Established in 1988, Thomas Foods International (TFI) has grown to become the largest 100% Australian privately owned meat processing company. Delivering a range of high quality meats and fresh produce to an increasing number of consumers in over 85 destinations worldwide. TFI employs approximately 3,500 people across the group, which also has processing and distribution facilities spread across Australia and overseas.
With its clean-air climate and as the insatiable global appetite for high quality Australian produce continues to grow, TFI is ideally positioned to meet the worldwide demand now and well into the future.
Cappo Seafoods first pioneered the South Australian Seafood Industry in 1919. Family owned and operated, the business has grown and prospered through its commitment to sourcing high quality sustainable seafood.
Cappo’s provide seafood category solutions to the Australian foodservice and retail markets with premium Australian and imported seafood’s. With seafood industry partnerships that span generations, Cappo’s have been a go to product and service provider for those seeking quality and consistency.
Thomas Cappo Seafoods unites together two iconic South Australian family owned businesses with a combined vision, energy and capability to take Australian seafood to the world. The resulting amalgamation brings together many decades of experience and expert knowledge, along with added technology in delivering fresh and frozen Australian and global seafoods to the worldwide market.
Australian waters, with its clean-air climate, are home to some of the finest seafood, renowned around the world. As proud ambassadors for the seafood industry, Thomas Cappo Seafoods provides a total seafood category solution to the Australian and international market delivering across a variety of customer and supply channels.